fold into

[fəuld ˈɪntuː]
  • 释义

  • （烹饪时）把…调[拌]入;

  • 双语例句
  • 1、

    Why do proteins fold into unique structures?

    为什么蛋白质会折叠成独一无二的结构?

    互联网
  • 2、

    Whip cream until stiff, and fold into the cheese filling.

    5.鲜奶油打起, 拌入芝士馅中.

    互联网
  • 3、

    Whisk the fresh cream until soft peaks. Fold into egg egg white cream.

    鲜奶油打起至软性,与蛋白拌匀成蛋白奶油.

    互联网
  • 4、

    Now pour in the rest of the beaten egg whites to fold into the egg mixture.

    倒入剩馀的发起蛋白,与蛋黄面糊搅匀.

    互联网
  • 5、

    Whisk egg whites with the remaining sugar until firm; then fold into the mixture.

    蛋白与其馀的糖打至挺身, 轻轻卷入鲜忌廉混合物里.

    互联网
  • 相关短语
  • 相关阅读